Laura Baskin
[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"></v:stroke> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"></v:f> <v:f eqn="sum @0 1 0"></v:f> <v:f eqn="sum 0 0 @1"></v:f> <v:f eqn="prod @2 1 2"></v:f> <v:f eqn="prod @3 21600 pixelWidth"></v:f> <v:f eqn="prod @3 21600 pixelHeight"></v:f> <v:f eqn="sum @0 0 1"></v:f> <v:f eqn="prod @6 1 2"></v:f> <v:f eqn="prod @7 21600 pixelWidth"></v:f> <v:f eqn="sum @8 21600 0"></v:f> <v:f eqn="prod @7 21600 pixelHeight"></v:f> <v:f eqn="sum @10 21600 0"></v:f> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path> <o:lock v:ext="edit" aspectratio="t"></o:lock> </v:shapetype><v:shape id="Picture_x0020_1" o:spid="_x0000_s1026" type="#_x0000_t75" alt="A plate of food Description automatically generated" style='position:absolute; margin-left:0;margin-top:6.7pt;width:189.75pt;height:186.75pt;z-index:251658240; visibility:visible;mso-wrap-style:square;mso-width-percent:0; mso-height-percent:0;mso-wrap-distance-left:9pt;mso-wrap-distance-top:0; mso-wrap-distance-right:9pt;mso-wrap-distance-bottom:0; mso-position-horizontal:left;mso-position-horizontal-relative:margin; mso-position-vertical:absolute;mso-position-vertical-relative:text; mso-width-percent:0;mso-height-percent:0;mso-width-relative:margin; mso-height-relative:margin'> <v:imagedata src="file:///C:/Users/user/AppData/Local/Temp/msohtmlclip1/01/clip_image001.jpg" o:title="A plate of food Description automatically generated"></v:imagedata> <w:wrap type="square" anchorx="margin"></w:wrap> </v:shape><![endif][if !vml][endif]Like most of you, I spend half my life with my dogs. They eat before me and I don’t skimp on quality. That includes treats and snacks. These are as natural as it gets, delicious and inexpensive to make.
I made two kinds, one with bread flour and one with rye flour. The rye are the thinner ones.
These will last indefinitely and once cooled on the counter, I just put them into the snap top jar to keep sealed and fresh.
Recipe
2.5 cups flour 1/2 cup pumpkin 2 big tbsp peanut butter (natural is best always!) Big Pinch of sea salt (yes dogs need salt also to live) 2 eggs Dash of cinnamon if you’d like.
Mix together and add some water if needed to make a very dry dough.
Roll out to 1/4”, cut into shapes and bake at 350 for 40 mins, flipping over half way.
Done!
Cost- A few dollars